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Everest Tikhalal Chilli Powder

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Everest Tikhalal is a popular brand of finely ground, extra-hot red chili powder known for its unique blend of vibrant color and pungent spiciness. It is a staple in Indian kitchens for adding a fiery kick to both vegetarian and non-vegetarian dishes. 
Key Features:
  • Spice Profile: Tikhalal, as the name suggests (meaning “spicy red”), is intended for those who prefer hot and spicy food, offering a high heat level.
  • Color: It provides a brilliant, deep red color to dishes, which is a highly valued characteristic in Indian cuisine.
  • Versatility: The powder can be used in a wide array of dishes, including curries, marinades, chutneys, and sprinkled over snacks like chaat, dosa, and dahi vada.
  • Sourcing: Everest ensures the same standard of purity, freshness, and authenticity in every pack, made from handpicked spices in India. 
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